Lunch this afternoon was a salad of this:Raw Spinach
(cold) baked Tuna fillet w/ olive oil, lemon juice, parsley, red chili flakes, salt, pepper
dried cranberries
chopped raw pecans
canned corn
edamame
cooked brown & wild rice
Weird. Good. Colorful!
My husband came home for lunch and created this concoction from leftovers in our refrigerator. It was pretty darn good. I was glad we have such yummy leftover items in the fridge!
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